Well, we're through with that now. And now I need to sit down, take a moment and think about every breakfast idea I can manage - and write it down for future needs (my memory, sadly, resembles that of a golden fish).
Not feeling very inspired today, but determined not to eat a meat-based breakfast yet again, I looked into my fridge and with the abundance of rye bread I voted for a oh-so-simple bread & marmalade (apricot jam, more accurately). Except in hotels I cannot even recall ever choosing such a simple solution for breakfast. I also made the obligatory black espresso (cannot start a day without it) and squeezed a glass of fresh red-orange juice.
Breakfast is served.
The morning snack (we do need to eat 5 times a day, right?), will be a banana & maybe some almonds.
Lunch is still an unknown mystery.
Ah, I do need to plan my weekly menu.
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