Day 6 - Pancakes

It's sunday today, which in kitchen language means pancake time. I still have not upgraded my recipe from dairy free to vegan, but I was making pancakes for the household, not just me, so he would probably dislike any more altering than strictly neccessary.

The following recipe makes about 9-10 large pancakes. There are some pancakes left from breakfast, which means I will probably turn them into some kind of caneloni (spinach, possibly) for lunch tomorrow.

DAIRY FREE PANCAKES

250 g flour
2 eggs
0,5 l soy milk
pinch of salt

In a bowl put half of the flour, the salt, half of the milk and 2 eggs. Beat everything until obtaining a smooth texture, then proceed to add the remaining flour and soy milk, watching for any potential lumps in the mixture.
Leave to rest for half an hour. Then proceed to baking pancakes in a pan.

Serve with marmalade or a chocolate spread.