VEGGIE BURGER
Serves: 1
1 bread roll (I used a burger-shaped with sesame)
lettuce at will (1-2 leaves)
red bell pepper (a few slices)
Chinese cabbage (2 leaves)
some meat alternative (like seitan, tofu or in my case - some burger version my mom provided and I have no name for, grain or soy burgers would be fine as well)
If you're using tofu or similar, remember to marinate it first!
With my version it was simple - already marinated, seasoned and I think cooked as well, all I had to do was throw it in a pan for a few minutes, to heath it well, remove, heath the bread, remove, cover with lettuce, burger, cabbage and bell pepper and it's ready!
One thing about the sauces: if you like, feel free to throw in there sauces like, I don't know, ketchup, mayo,... I don't like sauces in general. Hate mayo, really. Ketchup it's sometimes ok, but I'm better of without it. Mustard, no go. So I'm never using it, except rare occasions.
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