Day 26 - pasta in tomatoe sauce with asparagus

Had still some asparagus left so I voted to sneak them into a sauce of some kind. Not my best shot, though. You've been warned.

PASTA IN TOMATOE SAUCE WITH ASPARAGUS
Serves: 2

200 g pasta
olive oil
1 small onion
1-2 cloves garlic
200 ml tomatoe sauce
salt, pepper
3-4 green asparagus

Cook your pasta according to producer's instructions. Drain and set aside.

In a cast-iron pan or skillet heat some olive oil and stir-fry onions & garlic until tender. Add tomatoe sauce, season to taste and cook on low heat about 20 minutes, stirring occasionally, until the liquids drain. About 5 minutes before the sauce is done, add roughly chopped asparagus and cook until tender.

Add the sauce to the pasta and serve.